Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pineapple halwa is something which I’ve loved my whole life.
For more recipes related to Pineapple Halwa checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa. You can also find more Desserts recipes like Cinnamon Apple Cake Coconut Parippu Payasam Kanik Dinkache Ladoo Summer Pudding Halwa can be made using semolina, whole wheat flour, lentils, carrots etc. Out of these the one made with semolina (sooji) is the most popular.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple halwa:
- Make ready 2 cup pineapple grated
- Make ready 1/2 cup milk
- Prepare 1 1/2 cup sugar
- Take 2 tbspn ghee
- Get 1 cup khoya
- Get 1 cup mix dryfruit
A delicious dessert dish which can be served as a snack or after meal sweet! pineapple halwa is a favorite dessert served on special occasions, garnished with chopped nuts. Pineapple Halwa Recipe, Learn how to make Pineapple Halwa (absolutely delicious recipe of Pineapple Halwa ingredients and cooking method) Saffron is added to a cooked mixture of cottage or ricotta cheese and pineapple to make a tasty halwa. This Pineapple Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree).
Instructions to make Pineapple halwa:
- Take a pan and add 1tbspn ghee then pour the grated pineapple stir it continuesly for 10 minutes on medium flame….then add 1/2 cup of milk and sugar to it and close the lid let it cook for 5 minutes…add khoya in it…
- Take a kadai add 1 tbspn ghee then add the mix dry fruits and roast it until it becomes golden brown colour…
- Pour the halwa in a serving bowl then garnish with roasted dry fruits..
In northern parts of India, it is called halwa. While in the western part of India, it is called pineapple sheera. While in south India, it is called pineapple kesari. Different names, same method and taste. Pineapple Halwa - Pineapple Sheera - Ananas Ka Meetha You might have relished the yummy pineapple jam since childhood.
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