Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk powder sheerkhurma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Milk powder Sheerkhurma is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Milk powder Sheerkhurma is something which I have loved my whole life.
Sheer khorma or Sheer khurma literally "milk with dates" in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan,India and. Here is the special recipe of Eid. See great recipes for Sheerkhurma, Milk powder Sheerkhurma too!
To begin with this recipe, we have to prepare a few components. You can have milk powder sheerkhurma using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk powder Sheerkhurma:
- Take 1 packet Sawiyyan
- Take 2 lit milk (Powder milk in water)
- Make ready 1 cup sugar
- Get 1/2 Cup condensed milk
- Get pistachios
- Take Almond
- Get Coconut
- Take dried dates
- Take 1/2 cup pheeka khoya
- Take Few drops pineapple essence
- Get 1/2 tsp Elaichi powder
Also add the rose water and the cardamom powder and mix. Sheer Khurma Recipe Eid Special Eid Ka SheerKhurma Hyderabadi Sheer Khurma Recipe Without Khowa And Condensed Milk. Sheer means sweetened milk and Khorma means dried dates.
Instructions to make Milk powder Sheerkhurma:
- Boil the milk. Add siwaiyyan, khoya/Condensed milk and cook in medium flame.
- Add coco nuts n pistachios..
- Add sugar.and kehwrah
- Now its ready..
Also traditional Sheer Khurma has blend of powdered nutmeg, cloves and cardamom. However I have used vanilla powder and saffron. Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk. You can also garnish the sheer khurma with saffron stands or rose petals or powdered cardamom. Sheer Khurma Recipe is an Eid special sweet.
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