My Beef Stew
My Beef Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Beef Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Beef Stew is something which I’ve loved my whole life.

Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never. Beef stew is made thicker as it is fried, it keeps well in the fridge and can be stored in the freezer for What's in my stew.

To begin with this particular recipe, we must prepare a few components. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:
  1. Prepare 1-2 lb beef stew meat
  2. Make ready 3 tbsp flour
  3. Take 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Take 1/2 tsp paprika
  6. Prepare 3 tbsp butter
  7. Take 3 tbsp olive oil
  8. Prepare 4-5 garlic cloves, minced
  9. Get 1 medium onion, chopped
  10. Take 3 carrots peeled and cut into bite sized pieces
  11. Get 2 celery stalks, cut into bite sized pieces (optional)
  12. Prepare 1 lb potatoes peeled cut into bite sized pieces
  13. Make ready 3 cups beef broth
  14. Prepare 1/4 cup tomato paste
  15. Get 1 tbsp worcestershire sauce
  16. Prepare 1 tbsp red cooking wine
  17. Prepare 1 tsp thyme
  18. Make ready 1/2 tsp rosemary
  19. Make ready 1 bay leaf
  20. Prepare 1 cup peas
  21. Make ready 2 tbsp water
  22. Take 2 tbsp cornstarch
  23. Take 1 tsp dried parsley (garnish)
  24. Make ready I used a bag of mixed vegetables in this today
  25. Get Dash crushed red pepper

Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot. I am a non-beef-loving-part-time-vegetarian who now adores beef stew. I attribute my newfound love of.

Instructions to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

This beef stew recipe convinced my husband, Alex, that Instant Pot is the thing. Beef stew meat: Affordable roast like chuck, rump or any other cheap roast turns into tender beef in Instant Pot. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. But I'll toot my own stew horn and say that this is damn fine grub when eaten immediately, too.

So that’s going to wrap it up for this special food my beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!