Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cingri thor ghonto (banana stem prawn curry). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thor ghonto with chingri Banana stem fry with prawn Cooking Studio. Thor Chingri is a curry made with Banana stem. Chingri Thor Govindo - New Exciting Bengali Recipe - Banana Stem Prawn Curry - Best Indian Village Food.
Cingri thor ghonto (banana stem prawn curry) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cingri thor ghonto (banana stem prawn curry) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cingri thor ghonto (banana stem prawn curry) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cingri thor ghonto (banana stem prawn curry):
- Take 1 tender banana stem (finely chopped)
- Make ready 100 grms small prawn or shrimps
- Make ready 1 teaspoon red chilli Powder
- Get 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon jeera - dhaniya powder
- Prepare 1 teaspoon ginger paste
- Prepare 2 green chillies finely chopped
- Make ready 1 whole dry red chilli
- Make ready 1 teaspoon whole jeera
- Take 1 bay leaf
- Make ready 1-2 green cardamom
- Prepare 1 clove
- Make ready 1 small stick cinnamon
- Prepare 1/2 teaspoon garam masala powder
- Prepare To taste salt and sugar
- Prepare As needed oil for frying
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! This traditional Bengali recipe - Banana Flower Medley with Shrimp or Chingri Mach diye Mochar Ghonto - is the unique dish to consume Banana Flower. This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing dish that can be eaten along with rasam and rice. The banana tree is not called the Kalpavriksha without reason.
Instructions to make Cingri thor ghonto (banana stem prawn curry):
- At first boil the banana stem pieces to make it soft
- Now add oil in a heated pan and tamper the whole jeera garam masala,bay leaf and whole dry red chilli
- Now shallow fry the prawns and keep aside
- Add the boiled banana stem and saute with salt and turmeric
- Add ginger paste and jeera- dhaniya powder and mix well
- Finally add the fried prawns and cover it keeping the flame low
- Garnish it with garam masala powder and serve
Download Bengali recipes written Cooking: - Milky prawns (Dudh Chingri) - Mug Dal lau ghonto (bottle gourd with moong dal) - Bhetki Macher Paturi - Cingri thor ghonto (Banana stem Prawn Curry) - Posto paneer - Chingri Malai curry - Chingri Macch - Pumpkin messages - Mixed vegetables posto. Home » Narkel diye Thor Chenchki-Banana Stem with Coconut. Banana Stem Curry is a delicious and healthy recipe. Can I ADD mushrooms to this recipe.hey" MILI".can u come with ur own banana stem recipe. I will be waiting for that video. মুগ ডাল দিয়ে থোর ঘন্ট/ Niramish Moong Dal Diye Thor Ghonto/Bengali Style Banana Stem Recipe The banana plant is important among Bengalis.
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