Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten-free chocolate chips rice flour muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Prepare 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Take 2 Eggs
- Get 80 g Brown Sugar
- Get 60 g Margarine
- Prepare 80 ml Soy milk or Milk
- Make ready 100 g Chocolate Chips
Bakery-style muffins studded with chocolate chips. Combine baking flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add melted butter, eggs, sour cream, and vanilla extract. Tender, hearty and studded with chocolate chips—these muffins have it all.
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
Choose a good gluten-free flour blend. There are dozens of gluten-free flour blends to choose from these days and many are great. An easy recipe for Paleo pumpkin muffins. These almond flour pumpkin muffins are gluten-free, dairy-free, grain-free, and have no refined sugar. These Healthy Chocolate Chip Muffins are gluten-free, Paleo-friendly and can easily be made dairy-free!
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