Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple raita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
Pineapple raita is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pineapple raita is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple raita using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pineapple raita:
- Take 1/2 cup chopped pineapple
- Prepare 1 cup thick yogurt or hung curd
- Take 1 1/2 tsp powdered sugar
- Get 1/2 tsp black salt(kala namak)
- Prepare 1 tbsp chopped mint and coriander leaves
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Steps to make Pineapple raita:
- Chop pineapple into small pieces.Whisk the thick curd. Strain the curd in a strainer so that there are no lumps in it.Add black salt and powdered sugar and whisk well.Add pineapple pieces in the curd and toss.Garnish with chopped mint and coriander leaves.Serve chilled.
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that is going to wrap it up for this exceptional food pineapple raita recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
