Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple raita. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
Pineapple raita is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pineapple raita is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pineapple raita using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple raita:
- Make ready 1/2 cup chopped pineapple
- Prepare 1 cup thick yogurt or hung curd
- Take 1 1/2 tsp powdered sugar
- Get 1/2 tsp black salt(kala namak)
- Prepare 1 tbsp chopped mint and coriander leaves
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Steps to make Pineapple raita:
- Chop pineapple into small pieces.Whisk the thick curd. Strain the curd in a strainer so that there are no lumps in it.Add black salt and powdered sugar and whisk well.Add pineapple pieces in the curd and toss.Garnish with chopped mint and coriander leaves.Serve chilled.
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that is going to wrap it up with this special food pineapple raita recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
