Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
Pineapple raita is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple raita is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple raita using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple raita:
- Get 1/2 cup chopped pineapple
- Make ready 1 cup thick yogurt or hung curd
- Prepare 1 1/2 tsp powdered sugar
- Make ready 1/2 tsp black salt(kala namak)
- Make ready 1 tbsp chopped mint and coriander leaves
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Steps to make Pineapple raita:
- Chop pineapple into small pieces.Whisk the thick curd. Strain the curd in a strainer so that there are no lumps in it.Add black salt and powdered sugar and whisk well.Add pineapple pieces in the curd and toss.Garnish with chopped mint and coriander leaves.Serve chilled.
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that is going to wrap this up for this special food pineapple raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
