Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple,cashew bread steam cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple,cashew bread steam cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple,cashew bread steam cake is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple,cashew bread steam cake:
- Make ready 4 pieces brown bread
- Make ready 3/4 cup wheat flour
- Take 1 cup sugar
- Prepare 2 cups milk
- Make ready 3 tsp Condensed milk
- Take 3 tsp ghee
- Take 1/2 tsp pineapple essence
- Get 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 cup cashew nuts
- Prepare as required Ghee for greasing
Crushed Pineapple Cake with Cream Cheese FrostingDelicious Everyday. EASY PINEAPPLE CAKEButter With A Side Of Bread. This sure-bet pound cake recipe takes a turn towards the tropics with candied pineapples and lime zest. We also added lightly toasted and finely ground cashews for richness and a tender crumb.
Instructions to make Pineapple,cashew bread steam cake:
- First of all prepare the bread crumbs from the brown breads by grinding them.
- Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
- Now the cake batter is ready.
- Grease a cake mould with ghee and butter paper and pour the batter in it.
- Garnish some split cashew nuts over it.
- Heat the steamer and steam the cake for 45 minutes to 1 hours.
- Now your pineapple, cashew bread steam cake is ready.
- Serve after cooling down to room temperature completely.
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