Pineapple,cashew bread steam cake
Pineapple,cashew bread steam cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple,cashew bread steam cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pineapple,cashew bread steam cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple,cashew bread steam cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pineapple,cashew bread steam cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple,cashew bread steam cake:
  1. Prepare 4 pieces brown bread
  2. Make ready 3/4 cup wheat flour
  3. Prepare 1 cup sugar
  4. Prepare 2 cups milk
  5. Make ready 3 tsp Condensed milk
  6. Make ready 3 tsp ghee
  7. Get 1/2 tsp pineapple essence
  8. Take 2 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Make ready 1/4 cup cashew nuts
  11. Take as required Ghee for greasing

Crushed Pineapple Cake with Cream Cheese FrostingDelicious Everyday. EASY PINEAPPLE CAKEButter With A Side Of Bread. This sure-bet pound cake recipe takes a turn towards the tropics with candied pineapples and lime zest. We also added lightly toasted and finely ground cashews for richness and a tender crumb.

Steps to make Pineapple,cashew bread steam cake:
  1. First of all prepare the bread crumbs from the brown breads by grinding them.
  2. Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients.
  3. Now the cake batter is ready.
  4. Grease a cake mould with ghee and butter paper and pour the batter in it.
  5. Garnish some split cashew nuts over it.
  6. Heat the steamer and steam the cake for 45 minutes to 1 hours.
  7. Now your pineapple, cashew bread steam cake is ready.
  8. Serve after cooling down to room temperature completely.

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