Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana stem and radish stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana stem and radish stir fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Banana stem and radish stir fry is something which I’ve loved my whole life. They are fine and they look wonderful.
You can serve with any variety rice or accompanied with sambar or rasam. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family.
To get started with this recipe, we must prepare a few components. You can cook banana stem and radish stir fry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana stem and radish stir fry:
- Prepare 1 small part of banana stem thinly sliced
- Make ready 2 small radish chopped
- Take 2-3 green chillies chopped
- Prepare 1 tsp nigella seeds
- Make ready 1/2 tsp turmeric Powder
- Make ready To taste salt and sugar
- Make ready As needed oil
- Make ready 2 tbsp coriander leaves chopped
Fry for one or two minutes and tightly press in the kadai and cook covered till soft. Chop the banana stem in medium sized pieces. Heat oil in a deep bottom non-stick frying pan. Add the mustard seeds and allow them to splutter.
Steps to make Banana stem and radish stir fry:
- Steam the chopped stem and radish
- Heat oil in a pan add nigella seeds and green chillies
- Add the steamed vegetables
- Saute well adding salt and turmeric powder
- Saute until vapour evaporates
- Add sugar and mix well
- Garnish with coriander leaves and serve with plain rice
Cover and cook till the banana stem is cooked well but not mushy. Keep stirring occasionally to prevent the vegetable from sticking or burning. The banana stem is not a true stem. It is actually a pseudostem made out of leaf sheaths. Add sambar powder and continue to simmer for.
So that is going to wrap this up for this exceptional food banana stem and radish stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
