Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple raita. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
Pineapple raita is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pineapple raita is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pineapple raita using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pineapple raita:
- Get 2 cup curd
- Prepare 2-3 tbsp pineapple juice
- Make ready 2 tbsp sugar
- Prepare to taste Rock salt
- Make ready to taste Salt
- Get to taste White pepper
- Make ready 1 cup Fresh pineapple
- Make ready 2 drops lemon
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Instructions to make Pineapple raita:
- Take a bowl add curd whisk it well than add milk,salt,rock salt,pepper,powdered sugar,lemon and mix it well than last add chopped pineapple pieces mix well
- Serve chilled
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that’s going to wrap it up for this exceptional food pineapple raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
