Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple raita. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
Pineapple raita is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple raita is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple raita using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple raita:
- Make ready 2 cup curd
- Get 2-3 tbsp pineapple juice
- Take 2 tbsp sugar
- Get to taste Rock salt
- Prepare to taste Salt
- Take to taste White pepper
- Take 1 cup Fresh pineapple
- Get 2 drops lemon
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Steps to make Pineapple raita:
- Take a bowl add curd whisk it well than add milk,salt,rock salt,pepper,powdered sugar,lemon and mix it well than last add chopped pineapple pieces mix well
- Serve chilled
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that’s going to wrap it up for this special food pineapple raita recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
