Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple raita is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pineapple raita is something which I’ve loved my whole life.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple raita using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple raita:
- Prepare 2 cup curd
- Take 2-3 tbsp pineapple juice
- Make ready 2 tbsp sugar
- Get to taste Rock salt
- Get to taste Salt
- Prepare to taste White pepper
- Prepare 1 cup Fresh pineapple
- Prepare 2 drops lemon
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Steps to make Pineapple raita:
- Take a bowl add curd whisk it well than add milk,salt,rock salt,pepper,powdered sugar,lemon and mix it well than last add chopped pineapple pieces mix well
- Serve chilled
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that is going to wrap this up for this special food pineapple raita recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!