Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple raita is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple raita is something which I have loved my whole life. They’re fine and they look fantastic.
It is a dish where yogurt is mixed with a few spices and pineapple chunks. It is a very common Indian accompaniment or a side dish and is served in most Indian restaurants. You might have known to make this raita by chopping the pineapple, adding it in curd along with spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple raita using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple raita:
- Take 1 bowl curd
- Take Some Pineapple chunks, fresh
- Make ready 1 pinch salt
- Take 1/2 spoon Rose syrup (Roohafza)
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Pineapple raita recipe with step by step photos - sweet, refreshing and a fruity raita made with fresh pineapples. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.
Steps to make Pineapple raita:
- Firstly beat curd well add pineapple pieces and mix it.
- Lastly add roohafza and mix it and serve it.
I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple. This pineapple raita has little bit sweet taste and very little spicy taste. As it is sweeter raita, so recommended to serve it with any spicy biryani or pulao. Or even as a side dish with meal (spicy curry w/ flatbread like paratha). This raita is very cooling and refreshing side dish for any meal.
So that’s going to wrap this up for this special food pineapple raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
