Banana stem stir fry
Banana stem stir fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana stem stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Banana stem stir fry recipe. Banana stems are also sliced, juiced, and combined with buttermilk, salt. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders.

Banana stem stir fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana stem stir fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana stem stir fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana stem stir fry:
  1. Get 1/2 tsp turmeric powder
  2. Get 2 small stem chopped
  3. Prepare 1 tsp nigella seeds
  4. Take 3 green chillies chopped
  5. Take 1/4 bunch coriander leaves
  6. Get 1/4 cup desiccated coconut
  7. Make ready To taste salt and sugar
  8. Get As needed oil

Chop the banana stem in medium sized pieces. Heat oil in a deep bottom non-stick frying pan. Add the mustard seeds and allow them to splutter. Cover and cook till the banana stem is cooked well but not mushy.

Steps to make Banana stem stir fry:
  1. Steam the chopped banana stem
  2. Heat oil add nigella seeds and slitted green chilli
  3. Add steamed banana stem and saute until the stems get soft
  4. Add salt and turmeric powder and cover
  5. Add coconut and sugar and mix
  6. Serve it with rice

Keep stirring occasionally to prevent the vegetable from sticking or burning. Traditional Kerala Snack Banana Leaf Pancake. French Fries & Onion Rings Crispy American Snack Recipes Cooking In Village Onion Potato Snacks. Banana Stems - หยวกกล้วย - are considered a vegetable in Thai cuisine. They are available everyday at wet markets and open-air-markets if you don't have your own banana tree growing in your backyard or can't get them from the nearby forest.

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