Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple mango pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Mango Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple Mango Pie is something that I’ve loved my entire life.
Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. Try this superb and delicious pineapple, mango pie. For tagalog transcription check the description box down below.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Mango Pie:
- Prepare 1 (20 oz) can mango, undrained
- Take 1 (20 oz) can crushed pineapple, undrained
- Prepare 3 tbsp cornstarch
- Make ready 1/4 tsp salt
- Get 2/3 cup brown sugar
- Take 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Get 2 tbsp butter or margarine
- Prepare 2 refrigerated pie crusts
- Take 1 egg, beaten with a splash of milk
- Take Sugar for sprinkling
Place mango and pineapple on prepared pan. Drain pineapple and mango in a fine mesh strainer fitted over a bowl. P S.: I've heard good things about that brewery! Buttery crust, fruity & smooth mango filling.
Steps to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
Let me tell you why we finally make mango pie. In tropical country like Indonesia mangoes are usually. This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It's the perfect dessert which is not too sweet and it contains a delicious granola crust. Download Mango pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this special food pineapple mango pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
