Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside-down cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.
Pineapple Upside-down Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pineapple Upside-down Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside-down Cake:
- Prepare 1 cup refined flour
- Prepare 1 cup condensed milk
- Take 1/2 cup sugar
- Prepare 1/2 cup butter or refined oil
- Take 1/2 cup milk(if required)
- Take 10 pineapple slices
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp pineapple essence
- Make ready 6 grazed or fresh cherry
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
Instructions to make Pineapple Upside-down Cake:
- Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly.
- It may not cover the whole bottom now, but will melt & spread while cooking.
- Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices.
- Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk.
- Grind 4 pineapple slices & mix in the batter & milk mixture.
- Now mix the flour gradually.The mixture should be of dropping consistency.
- Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints.
- Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate.
- Slice, Serve warm or cool.Fall in love!
Make topping: Mix butter with brown sugar and add to prepared cake pan. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
So that’s going to wrap this up for this special food pineapple upside-down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
