Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple carrot cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pineapple carrot cake is something which I have loved my whole life. They’re fine and they look wonderful.
This cake is absolutely delicious and the best carrot cake recipe I have ever tried. Tip - make sure you stir in the ingredients by hand as suggested. In a bowl, combine the dry ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple carrot cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple carrot cake:
- Prepare For the cake
- Take 1 cup flour
- Take 1/2 cup sugar
- Get 2 eggs
- Get 80 ml canola oil or veg
- Make ready 60 ml butter milk
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get Diced Pineapple
- Prepare Grated carrots
- Get For the glaze
- Prepare Whipped cream
- Get Yoghurt
- Make ready Condensed milk
- Prepare Cherry
- Make ready Pineapple
- Make ready Grated carrots
Ice with your favorite cream cheese frosting. This is hands-down the best pineapple-carrot cake I have ever had! Even with the variation in sugar quantities, the cake was moist and delicious!. Look no further for the world's best carrot cake recipe made from scratch!
Instructions to make Pineapple carrot cake:
- Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
- In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
- Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
- Add the fruits and mix.
- Pour in a baking pan. I use 6" square pan and bake for about 30mins.
- 6 team challenge
- For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
- Finished work
Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. Old Fashioned Carrot Cake with Pineapple Recipe from Scratch. Making carrot cake doesn't have to be intimidating or complex. In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended.
So that is going to wrap this up with this special food pineapple carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
