Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pineapple biryani very authentic flavor. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
I am looking to cook biryani for an Indian man I am dating. This has inspired me to try and cook it for him and I have googled recipes but I want it to be as authentic as possible. READ AS MANY BIRYANI RECIPES AS POSSIBLE before attempting, so you get an idea on the styles, flavors and.
Pineapple biryani very authentic flavor is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple biryani very authentic flavor is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple biryani very authentic flavor using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple biryani very authentic flavor:
- Take 200 gram clean and wash rice
- Get 1 bowl cauliflower florets
- Take Half pineapple sliced
- Prepare 1 cup fresh pineapple juice
- Make ready 4 green cardamom
- Prepare 3 black cardamom
- Take 1/2 tsp cinnamon powder
- Take 1 cup green pea
- Take 1 cup rosted cashew nut
- Prepare 2 medium size onion sliced
- Take 6 whole dry red chili
- Prepare 1 tbs biryani msala powder
- Take 1 cup milk saffron stands mix (14 saffron stands)
- Get 4 tbs fresh mints leaves
- Make ready To taste salt
- Prepare 4 tbs pure ghee
- Take 3 tbs butter
- Prepare 6 bay leafs
- Prepare 2 star flower
- Make ready 1/2 black pepper corn
- Make ready 1 tsp cumin
- Make ready 1 small bowl paneer sliced
- Take 2 tbs curd
- Take Pinch orange food colour
I am showing you step by step method of making the perfect biryani. I am showing you step by step method of making the perfect biryani. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Top with mortar and pestle and some water.
Instructions to make Pineapple biryani very authentic flavor:
- Now take a thick bottomed pan add rice,curd,2star flowers, 2bay leaf, green cardamom, some salt as required water now turn on the flame and cover and cook for 10 min on lower flame. Cook it up to 80% only
- Now heat the wok then add 2 tbs pure ghee, 2tbs butter then add bay leaf, cumin, green cardamom, black cardamom,dry red chilli saute till you get a nice aroma
- Then add onion, saute it till it becomes tender, now add cauliflower florets, saute till it becomes golden brown colour, then add paneer. Stir for few minutes on medium flame
- Now add green capsicum, green peas, biryani masala, slit green chilli, cinnamon powder, pineapple mint leaves,roasted cashew nut, salt to taste, mix it properly, cook for 5 to 8 min on low flame
- Now spread evenly cooked rice and then pour pineapple juice, again pour 2tbs puree
- Now take saffron mix milk, add pinch of orange food colour. Mix it well and pour the biryani. Now cover and cook for 5 to 8 min on low flame
- Now reduce the flame and serve hot
Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty in India. Born in the royal kitchens of the Mughal India, biryani was developed as an effort to blend flavors of spicy Indian rice dishes to that of the Persian rice dish called pilaf. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe. Bombay Birynai is the most popular and most loved biryani, full of flavors and lovely aroma this recipe will surely.
So that is going to wrap this up for this special food pineapple biryani very authentic flavor recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
