Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken thigh shiso mustard bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How long should you bake chicken thighs? To make the very best chicken thighs recipe, it is important to remember that baking temperature matters! If you want them to be crispy on the outside.
Chicken Thigh Shiso Mustard Bake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Thigh Shiso Mustard Bake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
- Make ready 250 grams ◇ Chicken thigh
- Take 1 bit of each Salt and white pepper
- Take 10 leaves ★Shiso leaves (minced)
- Take 2/3 tbsp ★Japanese mustard (tubed)
- Make ready 1 tbsp ★Vinegar
- Get 1 tbsp ★ Soy sauce
- Prepare 1/2 tbsp ★Sake
- Make ready 250 ℃ Oven temperature
Spray or brush thighs with vegetable oil; sprinkle thighs with additional salt and cayenne pepper if desired. I hope you like my recipe for baked chicken thighs in mustard sauce. Things might get pretty simple sometimes but. These oven baked Honey Mustard Chicken Thighs are budget friendly, too.
Instructions to make Chicken Thigh Shiso Mustard Bake:
- Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
- Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
- Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
- Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
- Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
- Cut into desired sizes and enjoy.
What to serve these honey mustard boneless skinless chicken things with? Serve Honey Mustard Chicken Thighs with rice, couscous, mashed potato, or a hunk of crusty bread to soak up the delicious juices. You can dress this dish up or down. Use boned chicken thighs and bake in a pretty china dish for a dinner party, or keep it simple for a weekday supper. Mustard-Braised Potatoes with Chicken Thighs. by Abra Berens.
So that is going to wrap it up with this exceptional food chicken thigh shiso mustard bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
