Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pineapple cake is something which I’ve loved my whole life.
For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.
To get started with this recipe, we must prepare a few components. You can cook pineapple cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Prepare 350 g self rising flour
- Make ready 175 g sugar
- Take 175 g margarine
- Make ready 1 tbspn pineapple essence
- Prepare 1 cup milk
- Get 3 eggs
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone!
Steps to make Pineapple cake:
- Mix margarine and sugar, add eggs one by one
- Add essence then milk alternating with flour till well mixed
- Pour in a dusted baking tin and bake at 180 degrees till well baked
- Serve with any drink
Around here, we love Pineapple in everything and this delicious cake never lasts long! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. I frosted it with even more pineapple, because, well, duh.
So that’s going to wrap this up for this exceptional food pineapple cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
