Brad's southern boil with a pacific nw flair
Brad's southern boil with a pacific nw flair

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's southern boil with a pacific nw flair. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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See great recipes for Brad's southern boil with a pacific nw flair too! A meditation seafood delight that teases you with a swift twist of lemon and a zesty zing of spices that will make even the most trained pallet fall down and weep.🙂. Brad Southern - Chief Executive Officer.

To begin with this recipe, we have to prepare a few components. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's southern boil with a pacific nw flair:
  1. Take 2 andouille sausages
  2. Get 2 linguiça sausages
  3. Take 8 medium red potatoes
  4. Take 6 ears fresh corn on the cob. Broke in half
  5. Take 4 lbs large prawns
  6. Get 2 dozen medium oysters
  7. Take 4 lbs mussels
  8. Make ready 4 lbs manila clams
  9. Get 3 dungeness crabs, cleaned and broke in half
  10. Make ready 4 lbs king salmon fillet, debone and cut into chunks
  11. Make ready 1 bag Louisiana boil seasonings for 20 lbs
  12. Take Butter
  13. Get Lemon wedges

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Instructions to make Brad's southern boil with a pacific nw flair:
  1. I used a large crab cooker or turkey fryer.
  2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
  3. Add potatoes. Boil until potatoes start to get tender.
  4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
  5. Add sausage and corn. Cook 2 minutes.
  6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
  7. Remove boil from heat. Drain liquid.
  8. Place a large sheet of butcher paper over a table. Spread boil out over table.
  9. Serve with melted butter and lemon wedges. Feast and enjoy.

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