Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lau shaager morich jhol(bottle gourd and leaves in poppy paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is something which I have loved my whole life.
From Street to Home: Kolkata Style Phuchka and Chu. Lau Shukto (Bottle Gourd with Lentil Dumplings). Hinger Kochuri with Kumro Aloor Torkari.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lau shaager morich jhol(bottle gourd and leaves in poppy paste) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):
- Get 2 cup lauki(bottlegourd)
- Make ready 1 bowl lauki shaag(bottlegourd leaves with stems)
- Make ready 2 green chillies sliced
- Get 1 dry red chilli
- Prepare 2 tbsp green peas
- Prepare 1 tbsp poppy seed paste
- Prepare To taste salt and sugar
- Take 1/4 tsp kalonji (nigella)
- Get 1/4 tsp radhuni (caraway seeds)
- Prepare 1/4 cup water
- Get 1 tbsp coriander chopped
- Take 1 tsp whole wheat flour
- Get 2 tsp mustard oil
While cooking your aim should be to dry up the water that it generates. Garnish with coriander leaves and served with hot plain rice. Note: Normally if the bottle gourd is fresh you wouldn't need to add additional. After peeling the skin, cut Bottle Gourd or Lau into small rectangular pieces ( for size Temper the Ghee and Oil mixture with Cumin Seed, Bay Leaf, and Dried Red Chili.
Steps to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):
- Cut the stems of bottlegourd into 2 inch pieces and pressure cook them upto1 whistle.Clean,wash and chop the leaves.Another option is to use pumpkin leaves.Chop bottlegourd into half inch sticks.Heat mustard oil and sprinkle 1 dry red chilli,nigella and caraway seeds.Fried lentil dumplings or bori/vadi may also be added but optional.Now add the bottlegourd,green peas, slit green chillies, salt and sugar to taste.
- Add the boiled stems,chopped leaves and toss.Cover and cook on low flame.Add poppy seed paste when nearly done.Cook till dry.Garnish with slit red chilli.Serve as a side dish with rice and dal.
Now add chopped bottle gourd along with little turmeric powder and salt and cover the pan. Lauki or Lau (in Bangladesh) or Bottle Gourd is mostly available in tropical countries. If you live in the West like me you can only purchase Lauki from Indian Vata and Pitta must consume cooked lauki or bottle gourd. If you are kapha then use thermogenic spices like ginger, cayenne or drink the lauki or. লাউ চিংড়ি-Lau chingri recipe bengali style-Lau chingri-Bottle gourd-prawn recipe. Bottle Gourd Barfi Recipe - Lauki Ki Barfi - लौकी की बर्फी - Learn Bottle Gourd Sweet Dish.
So that is going to wrap it up for this special food lau shaager morich jhol(bottle gourd and leaves in poppy paste) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
