Radish banana stem stir fry
Radish banana stem stir fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, radish banana stem stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Radish banana stem stir fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Radish banana stem stir fry is something which I’ve loved my entire life.

Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. Raw Banana Stem Recipe - Ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook radish banana stem stir fry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Radish banana stem stir fry:
  1. Get 1 small part of banana stem
  2. Make ready 2 radish
  3. Make ready 1 handful lentil dumplings
  4. Take 1 tsp nigella seeds
  5. Make ready 3 green chillies chopped
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready To taste salt and sugar
  8. Make ready As needed oil

Steamed plantain tempered in a Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential south indian plantain chips. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. Add banana stem, strained from water. Fry for one or two minutes and tightly press in the kadai and cook covered till soft.

Steps to make Radish banana stem stir fry:
  1. Dry rosted the dumplings and fry adding oil,keep aside
  2. Heat more oil and temper nigella seeds and green chillies
  3. Add the radish and banana stem saute
  4. Add salt and turmeric powder and cover till it become soft
  5. Add dumplings and fry well adding sugar
  6. Garnish it with chopped coriander leaves and serve with plain rice

I learnt from my mother that banana stem is good for health it is used as a remedy for. Remove the pork from the wok using a slotted spoon and leave to rest on a plate. Add the shallots and stir-fry until soft. Throw in the chopped radishes, the rest of the beans and the pak choi and spring onion. Banana Florets Stir-Fry Video tutorials are now playing on Youtube channel "Kongu Traditional Recipes" Enjoy!

So that is going to wrap it up for this special food radish banana stem stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!