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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginisang corned beef | my style | pinoy style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Pinoy Style is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Style

The domain name my.style is for sale. This video will show you how to cook ginisang corned beef with potato. This is a simple Filipino dish that can be eaten with bread or rice.

To begin with this recipe, we have to first prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Make ready Canned Corned beef
2. Make ready Chopped tomatoes (4pcs)
3. Make ready Minced garlic (2 clove)
4. Make ready Chopped red onion
5. Make ready Magic Sarap (salt replacement)
6. Make ready Pepper
7. Make ready 1/4 cup water
8. Prepare Cooking oil

Wondering what to do with your canned corned beef…tired of the usual sauteed corned beef for breakfast? Pour your Ginisang Corned Beef onto your serving bowl and serve. BEST WITH: Fresh Steamed Rice, Toasted & Buttered Slices of Bread or as a filling in your I usually use leftover Ginisang Corned Beef the day after when it is still cold from the fridge as a filling for my Toasted/Grilled Sandwich or Jaffles. Corned Beef Fried Rice with Egg.

Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

If you like the recipe you just found, please share it. corned beef nilaga is a Filipino style boiled soup that uses canned corned beef as the meat. I don't mind the occasional ginisang corned beef but after five successive meals of the same dish, I I've always enjoyed New England boiled dinner so I thought, why not transform my next canned corned. Ginisang sitaw at kalabasa (sauteed stringbeans and squash) is a simple yet nutritious dish. Stringbeans is rich in vitamins A, C, K, manganese and dietary fiber. Squash, on the other hand, is loaded with vitamins A and C, manganese and magnesium.

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