Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini lasagna (no noodles). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.
Zucchini Lasagna (no noodles) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Lasagna (no noodles) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Prepare 2 medium zucchinis sliced lengthwise approx 1/4" thick
- Get 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- Take 1 garlic clove minced
- Prepare 1 small onion chopped
- Take 1 lb Extra lean ground beef
- Make ready 1/2 medium sized red pepper
- Get 2 small tomatoes, cut up
- Make ready 1 (6oz.) can of tomato paste
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Take 1/4 tsp dried thyme
- Get 1 pepper to taste
- Prepare 2 large eggs, divided & beaten
- Take 1 cup Cottage cheese
- Prepare 1/2 cup mozzarella cheese, divided
- Prepare 1 tsp all-purpose flour
Not that I have anything against noodles, I love them dearly, actually. A great alternative to traditional lasagna! Sprinkle the zucchini with half of the breadcrumbs. Skinny Zucchini Lasagna RollsDelightful Mom Food.
Steps to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. My husband had been requesting pasta for a long time, and I've been meaning to experiment with a good grain-free lasagna recipe. This zucchini lasagna recipe is literally lasagna without the pasta. It's sheets of zucchini rather than lasagna pasta. The result is a delicious casserole that's low carb and amazing.
So that’s going to wrap this up with this exceptional food zucchini lasagna (no noodles) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
