Radish banana stem stir fry
Radish banana stem stir fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, radish banana stem stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Radish banana stem stir fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Radish banana stem stir fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. Raw Banana Stem Recipe - Ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook radish banana stem stir fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radish banana stem stir fry:
  1. Prepare 1 small part of banana stem
  2. Make ready 2 radish
  3. Get 1 handful lentil dumplings
  4. Take 1 tsp nigella seeds
  5. Get 3 green chillies chopped
  6. Take 1/2 tsp turmeric powder
  7. Make ready To taste salt and sugar
  8. Make ready As needed oil

Steamed plantain tempered in a Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential south indian plantain chips. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. Add banana stem, strained from water. Fry for one or two minutes and tightly press in the kadai and cook covered till soft.

Steps to make Radish banana stem stir fry:
  1. Dry rosted the dumplings and fry adding oil,keep aside
  2. Heat more oil and temper nigella seeds and green chillies
  3. Add the radish and banana stem saute
  4. Add salt and turmeric powder and cover till it become soft
  5. Add dumplings and fry well adding sugar
  6. Garnish it with chopped coriander leaves and serve with plain rice

I learnt from my mother that banana stem is good for health it is used as a remedy for. Remove the pork from the wok using a slotted spoon and leave to rest on a plate. Add the shallots and stir-fry until soft. Throw in the chopped radishes, the rest of the beans and the pak choi and spring onion. Banana Florets Stir-Fry Video tutorials are now playing on Youtube channel "Kongu Traditional Recipes" Enjoy!

So that is going to wrap this up for this special food radish banana stem stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!