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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's wasabi & soy roasted almonds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike eats a piece of sushi that is half wasabi. Wasabi shumai (yum!), perfectly cut sushi, and some interesting rolls. You really need to go to Mike's if you are a sushi lover.

Mike's Wasabi & Soy Roasted Almonds is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Wasabi & Soy Roasted Almonds is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:

1. Make ready Nuts & Baking the Nuts
2. Get 5 cup Almonds [de-shelled - skins on]
3. Take 1 large Cookie Sheet
4. Prepare 1 large Non-Stick Tinfoil
5. Make ready Wet Ingredients [mix well]
6. Take 1/3 cup Soy Sauce [if you find you need need more soy just add it]
7. Prepare 1 tsp Granulated Garlic Powder
8. Take 1 tsp Granulated Onion Powder
9. Get 1 tsp Cayenne Pepper [optional]
10. Make ready 1 medium Mixing Bowl
11. Make ready Dry Ingredients [mix well]
12. Get 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
13. Make ready 1 tsp Fine Powdered Salt
14. Get 1 tsp Cornstarch
15. Take 1 medium Mixing Bowl
16. Prepare Options In Your Dry Ingredients
17. Make ready 1 tsp Ground Ginger Powder
18. Take 1 tsp Cayenne Pepper & Fine Powdered Salt
19. Prepare 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
20. Take 1 dash Japanese [or Asian] Mustard

Steps to make Mike's Wasabi & Soy Roasted Almonds:

1. Heat oven to 350°.
2. Mix your wet and dry ingredients in separate bowls.
3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
4. Bake for 12 - 15 minutes. Check for crispness to your taste.
5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.

So that is going to wrap it up with this special food mike's wasabi & soy roasted almonds recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!