Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple cake is something that I’ve loved my whole life.
For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cake:
- Make ready 1 cup flour
- Take 1/2 cup sugar powder
- Get 1/2 cup malai
- Prepare 1/2 cup milk powder
- Prepare 1 tsp backing powder
- Prepare 1/2 tsp soda
- Take 1/2 cup milk normal
- Prepare For For icing –
- Take 1 pound cake
- Prepare 1 cup whipping cream
- Get as required milk for soaking the cake
- Get 1/2 cup pineapple crush
- Make ready some chocolate
- Prepare some flowers
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone!
Instructions to make Pineapple cake:
- Mix all wet ingredients in a bowl. Mix well now add one by one dry ingredient in this. Mix nicely without lumps.if you need some milk add on. Transfer in a mould.
- Back it for 30 minutes at 180°c in preheat oven at the same temperature. Cool it nicely and keep for half an hour in the fridge the mold and cut in 2 or 3 parts.
- Now for icing with cream till fluffy. oak the cut parts with milk make a layer of cream and pineapple crush. Do the same for all cutting layers.
- Fill the cream in piping bag with nozzle. Start icing just press and put your hands up cut into pieces and last decoration some chocolates and flowers now enjoy your bday anniversary some sweet moment in with sweet cake
Around here, we love Pineapple in everything and this delicious cake never lasts long! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. I frosted it with even more pineapple, because, well, duh.
So that’s going to wrap this up for this special food pineapple cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
