Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
· This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious. This pineapple upside down cake is made in an iron skillet.
Pineapple Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cake:
- Get For Dry ingredients
- Prepare 165 gm flour
- Make ready 110 gm castor sugar
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take For Wet ingredients
- Make ready 60 ml yogurt
- Make ready 60 ml oil
- Get 1 tsp vanilla essence
- Get 80 ml water
- Take 2 tbsp milk
- Prepare For assembling the cake
- Get as required Juice of canned pineapple
- Get as required Whipped cream depend of your choice of designing
- Prepare 1/4 cup chopped pineapple
- Make ready 1 heart shaped chocolate
- Make ready as required Food colour of your choice
Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting!
Instructions to make Pineapple Cake:
- In a bowl mix the dry ingredients.
- In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick
- Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes.
- Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely.
- Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside.
- Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple.
- Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream.
- Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready.
This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! A wide variety of pineapple cake options are available to. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting!
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