Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, special parippu vada (dal vada). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Special Parippu Vada (Dal Vada) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Special Parippu Vada (Dal Vada) is something which I have loved my whole life. They’re nice and they look wonderful.
Crispy parippu vada for the evening snack Chana dal is must in this recipe Easy snack for the evening. Parippu Vada (Dal Vada), to describe in three simple words - spicy, crunchy and yummy. A perfect snack with evening tea.
To begin with this particular recipe, we must first prepare a few components. You can cook special parippu vada (dal vada) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Special Parippu Vada (Dal Vada):
- Get 250 gms chanadal soaked overnight
- Take 1 large onion finely chopped
- Get 3 green chilles finely chopped
- Make ready 1 fistful of coriander leaves and pudina leaves finely chopped
- Make ready 1 tsp whole dhania seeds
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp hing
- Make ready to taste Salt
Dal Vada is one of the easiest snacks that can. dal vada and also matched the requirements. hence i thought of making this and share it as a video to all my readers. furthermore, i would like to send some tips, suggestions and variations to make a perfect mix dal vada recipe. firstly, while grounding the soaked lentils, do not ground them to a fine paste. Dal vada also called as paruppu vadai or chana dal vada are spiced and crunchy fritters made with chana dal (bengal gram) and spices. The taste of these dal vada is different from the masala vada. You can serve paruppu vadai with coconut chutney or coriander chutney or mint chutney or tomato.
Instructions to make Special Parippu Vada (Dal Vada):
- Drain water from the dal and pulse in mixer for a couple of times till you get a coarse mixture.
- Add in all the chopped items as well as salt, chilli and hing powders and mix well.
- Shape into patties or balls and deep fry in hot oil till crisp.
- In case you feel the mixture is a bit liquid and cannot shape into patties, add a bit of rice flour to it.
- Enjoy!!
Press the dal with a paper towel, this will help in removing any water left in. Drain the water completely from the dal with a colander. If any water is remaining the vada will break apart. You can use an absorbent paper for this. In a mixer, grind the dal into a paste.
So that’s going to wrap this up with this exceptional food special parippu vada (dal vada) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
