Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, lotus root and sesame salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The lotus root shrinked a lot after frying. Below a little dialogue between Marc and me: Marc: Mommy, what are you doing? Me: I am busy in the kitchen.
Lotus Root and Sesame Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lotus Root and Sesame Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lotus root and sesame salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lotus Root and Sesame Salad:
- Prepare 200 grams lotus root
- Get 1/3 of a carrot
- Prepare 50 grams green beans
- Get 2 tsp sesame oil
- Make ready 100 ml dashi stock
- Take 1 tbsp soy sauce
- Prepare 2 tsp sugar
- Make ready 1 tsp mirin
- Prepare 2 tbsp mayonnaise
- Get 1 heaping teaspoon Japanese mustard
- Get 2 tbsp white toasted sesame seeds
- Make ready 1 tbsp white sesame paste
And the sesame sauce dressing makes it a perfect salad. The crunchiness of lotus root, the mild peppery flavour of mizuna, the lovely aroma of sesame…. It is such a simple salad to make but so. Did you like this Chinese Lotus Root Salad Recipe?
Instructions to make Lotus Root and Sesame Salad:
- Peel the lotus root, and slice into 2 mm thick. Soak in plenty of water and wash well. Change the water 2 to 3 times until the water is no longer cloudy.
- Add a little vinegar to plenty of water, add the washed lotus root slices and soak for about 10 minutes. Rinse off the lotus root slices under running water, and drain in a sieve.
- Cut the carrot into quarters and slice into 2 mm thick. Parboil the green onions in salted water, and cut into thirds.
- Put the sesame oil, lotus root and carrot in a pan and cook over high heat. Stir fry for about a minute, then add the dashi stock, soy sauce, sugar and mirin. Stir fry as you simmer down the liquid.
- Keep stirring until there liquid in the pan is almost gone. Transfer to a bowl, and leave to cool.
- Grind the sesame paste quickly in a grinding bowl. Add the mayonnaise and mustard and mix. Add the stir-fried vegetables from step 5 and boiled green beans. Mix well and serve.
Are there changes you made that you would like to share? Share your tips and recommendations in the comments section Add the remaining ½ teaspoon of sugar, plain rice vinegar, chopped scallions and sesame seeds. Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil. Add the chili pepper and green onions, and stir-fry.
So that’s going to wrap it up for this special food lotus root and sesame salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
