Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, choco pineapple cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make choco pineapple cake and chocolate garnish super tasty by muthu master vishwa. No Bake Pineapple Cake is quick and easy summer dessert recipe. Creamy and smooth mixture of whipped cream, cream cheese and juicy pineapple, mounded on top.
Choco Pineapple Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Choco Pineapple Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook choco pineapple cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choco Pineapple Cake:
- Make ready 1 3/4 cups All-purpose Flour/ Maida
- Make ready 1/4 cup Cocoa Powder
- Prepare 1 teaspoon Baking Powder
- Get 1/2 teaspoon Baking Soda
- Get 1/4 teaspoon Salt
- Get 1/2 cup Milk
- Make ready 1 teaspoon Vinegar
- Make ready 1/2 cup melted Butter
- Take 1 cup powdered Sugar
- Take 1 cup Yoghurt
- Make ready 1 teaspoon Vanilla Extract
- Get 2 cup Whipping cream
- Make ready 2 tsp Pineapple emulsion
- Get As needed Chocolate for decoration
Also find here related product comparison This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! A moist carrot cake filled with crushed pineapple, chopped walnuts, and topped with an easy cream cheese frosting. This Pineapple Cake from scratch is a tropical dream come true!
Steps to make Choco Pineapple Cake:
- Preheat oven to 200 degrees C. Line an eight inch tin with parchment paper and set aside.
- Sieve flour, cocoa, baking soda, baking powder and salt and set aside.
- Mix together milk and vinegar and set aside for a few minutes.
- Cream together butter and sugar and add the greek yoghurt and vanilla extract to this and give it another whisk.
- Add half the flour mixture and mix. Mix in the milk and vinegar mixture, and then add the remaining flour mixture and fold gently, making sure not to over mix.
- Pour into the prepared tin and bake in the preheated oven for 10 minutes, reducing the temperature to 180 degrees C and baking for another 45-50 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in the tin for 10 minutes, unmold and cool on the wire rack for another 15 minutes.
- Whip the cream upto it form a peak add emulsion in it.
- Cover evenly the cake with icing.garnish the cake with chocolate
It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Dried pineapple flowers adorn this pineapple infused cake with pineapple buttercream. This Pineapple Cake is the perfect tropical dessert for summer! This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back.
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