Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Swiss Cheese Quiche Muffins With Cornbread Bottoms, Caramelized Onion And Swiss Cheese Quiche, Easy Ham And Swiss Cheese Broccoli, Salmon, and Manchego Cheese QuicheEl invitado de invierno. salt, broccoli, whipping cream, manchego cheese, butter.
Broccoli and Swiss Cheese Quiche is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Broccoli and Swiss Cheese Quiche is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Make ready 1 lb broccoli
- Make ready 1 medium yellow onion, peeled and sliced
- Make ready 2 tbsp butter
- Take 1 9-in quiche crust, baked and cooled
- Get 4 eggs, beaten
- Take 3/4 cup cream
- Prepare 1 1/4 milk
- Get 1/2 lb Swiss cheese, grated into coarse pieces
- Make ready 1 salt and pepper, to taste
Fill the shell and top with the Swiss cheese. Stir in the vegetables and cheese. Pour the mixture into the pie dish. Add broccoli, shredded Swiss cheese, evaporated milk, garlic, onion, salt and pepper.
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
Pour into prepared whole wheat pastry crust. Slice tomato and place on top of quiche mixture. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan. This quiche with ham, broccoli, and Swiss cheese is delicious at any meal – breakfast, lunch, or brunch!
So that is going to wrap it up with this special food broccoli and swiss cheese quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
