Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple puliserry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pineapple puliserry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pineapple puliserry is something which I’ve loved my entire life.
How to make Pineapple Pulissery - Kerala Sadya Style Grind grated coconut, green chillies, garlic, cumin. Pineapple Pulissery is a traditional Kerala based dish that is served as a part of the Sadya.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple puliserry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple puliserry:
- Get 1 cup pineapple chopped into cubes
- Prepare 1/2 cup Curd not too much sour
- Get 3/4 cup Coconut grated
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp Chilli powder
- Take 1/4 cumin seeds
- Make ready 2 green chillies
- Get 2 garlic pods
- Make ready as needed Salt
- Prepare 1&1/4 cup water
- Get 5 curry leaves
- Take For Tempering:
- Prepare 2-4 Curry leaves
- Make ready 3 tsp coconut oil
- Prepare 1/4 tsp mustard seeds
- Prepare 3 kashmiri chilli
Some of the vegetables commonly used in Puliserry are cucumber, ash gourd / white pumpkin, yam. Pineapple puliserry looks heavenly…have been wanting to make this for a long time…now I am determined to make it very soon. Pineapple pulissery I love pulissery ! One of the most delicious recipe in Kerala sadhya is pulissery.
Steps to make Pineapple puliserry:
- Take a kadai add pineapple cubes removing the centre part of pineapple with 2 green chilli chopped, 1/2 tsp turmeric powder, 1/4tsp chilli powder,curry leaves, salt as required and water and cook until pineapples are cooked.
- In a mixer jar add coconutgrated,cumin seeds, 1/4turmeric powder, garlic and grind well to fine paste add 1/4cup water as required.
- Add this paste to cooked pine a pole.If you think water is less to cook coconut mixture add half more cup water and cook this in medium flame.
- After the mix have cooked well and thickened add curd according to urtaste. If curd is sour add half cup else full cup. I had added full cup thick curd beaten.
- Then just give a single boil in low flame and switch off flame.
- In a pan add oil.When oil is hot add mustard seeds,.When it crackle lower the flame add kashmiri chill and curry leaves.Switch off flame and add this to pineapple pulisherry.This goes well with rice.
When made with pineapple is unique and flavour packed. It's the unique blend of sweetness of the pineapple, sourness of yogurt and spiciness of chilly. I usually prefer cooking it either the previous night or early morning so that the curry. Pineapple Pulissery recipe with step by step pictures and a video. Kerala Cuisine always have a special place in my household.
So that is going to wrap it up with this special food pineapple puliserry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
