Kasoori Murgh Malai
Kasoori Murgh Malai

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kasoori murgh malai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kasoori Murgh Malai is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kasoori Murgh Malai is something which I have loved my whole life. They are nice and they look wonderful.

Easy and quick Mughlai Style Chicken Curry with flavours of fenugreek and spices and enriched with a dash of cream. For the complete recipe and Ingredient. Kasoori Murgh Malai is a very delicious dish from the Mughlai cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kasoori murgh malai using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kasoori Murgh Malai:
  1. Take 500 gms chicken
  2. Get 11/2 onion sliced finely
  3. Get 4 tbsp curd
  4. Prepare 1 tbsp kasoori methi
  5. Get 2 tbsp tomato puree
  6. Take 6 cashewnuts
  7. Take 1 1/2 tbsp malai or fresh cream
  8. Take 1/2 tsp turmeric
  9. Make ready 1/2 tsp red chilli powder
  10. Get 1 tsp ajwain
  11. Prepare 1 tsp ginger paste
  12. Take 1 tsp garlic paste
  13. Take 1 tsp melon seeds
  14. Get 2 slit green chillies
  15. Prepare 1 tsp tandoori masala
  16. Take 1 tbsp ghee
  17. Get 3 tbsp refined oil
  18. Take 1 small stick cinnamon
  19. Take 2 cardamom
  20. Take 4-5 cloves
  21. Make ready 1 tbsp chopped coriander
  22. Prepare 1 tbsp lemon juice
  23. Take To taste salt

Murgh Methi Malai Recipe, Learn how to make Murgh Methi Malai (absolutely delicious This Murgh Methi Malai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Murgh Methi Malai is a creamy and flavorful chicken dish. Though easy to make, it tastes like something special you would order in an Indian restaurant. Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India.

Steps to make Kasoori Murgh Malai:
  1. Marinate chicken with little salt,turmeric,red chilli powder and lemon juice for an hour.
  2. Make a paste of melon seeds,malai, curd,tomato puree and few cashewnuts.
  3. Heat oil in a wok and lightly fry the chicken.Then sprinkle half crushed whole garam masala and fry the onion crispy brown and set aside.Then add the ground paste and the chicken.
  4. Add crushed kasoori methi, ghee,little more tomato puree,salt to taste and toss till oil leaves sides.Add little water and cook under low flame till chicken is done.Sprinkle tandoori masala and garam masala.Garnish with chopped green chillies and coriander.Serve with tandoori naan or chapati.

It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in Kasoori methi adds a wonderfully unique flavor to any chicken dish. Kasoori Murgh Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Murgh Malai Tikka (Indian Chicken Skewers).

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