Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana stem & rice tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Stem & Rice Tikki is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banana Stem & Rice Tikki is something that I’ve loved my entire life.
Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. The outer layer of the stem is a fibrous, green sheath that is. Banana Stem recipes are traditionally known to be a natural remedy for kidney stones.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana stem & rice tikki using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Stem & Rice Tikki:
- Make ready 1 cup Banana stem residue
- Get 1 cup cooked rice, coarsely mashed
- Prepare 2 tbsp. roasted chickpea flour
- Take 2 tbsp. coriander leaves, chopped
- Get 1 tsp. garlic, grated
- Make ready 1 tsp. ginger, grated
- Make ready 1 small onion, chopped finely
- Prepare 2 green chilies, chopped finely
- Get 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. roasted cumin powder
- Get 1 tsp. lime juice
- Take as needed oil to shallow fry
Banana Stem Benefits And Nutritional Facts. Banana Stem Juice For Weight Loss. Traditional dishes with banana stems have become rare these days. And it's good that many bloggers are keeping a record of these recipes by putting it up on their blogs.
Instructions to make Banana Stem & Rice Tikki:
- In a bowl, combine all the above mentioned ingredients (except oil) and keep aside for 10 minutes.
- Take little portion and form into any desired shape.
- Heat oil in a pan & shallow fry them, few at a time till golden on both sides.
- Drain on a kitchen towel.
- Serve as an appetizer with sauce / chutney or as a tea time snack.
Vazhaithandu poriyal or banana stem stir fry in south Indian style. It is mild in spice as we add only red chilli and no masala powders. Further, our products are available in market in bulk and one can avail these. Find banana stem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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