Beef Strips, Pepper Steak
Beef Strips, Pepper Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef strips, pepper steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tender Velveted Pepper Steak Chinese Restaurant Style. For more videos, subscribe to my channel. Add the strips of beef let the beef brown.

Beef Strips, Pepper Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Strips, Pepper Steak is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef strips, pepper steak using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Strips, Pepper Steak:
  1. Make ready 1 pound beef strips
  2. Prepare ………………………………………………
  3. Prepare <Marinade Ingredients>
  4. Get ★3 tablespoon homemade yeast water or sake
  5. Take ★2 tablespoon oyster sauce
  6. Get ★1 tsp sugar
  7. Prepare ★1 clove crushed garlic
  8. Make ready ★1 tsp ground ginger
  9. Take ……………………………………………….
  10. Prepare <Other Ingredients>
  11. Prepare 1 onion
  12. Take 4 colored peppers (small)
  13. Take 1 Tbsp flour
  14. Take 1 Tbsp coconut oil
  15. Make ready ☆to taste salt
  16. Take ☆to taste black pepper
  17. Make ready ☆1/4 tsp soy-sauce
  18. Get ☆1/4 tsp sesame oil

As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. The key to stir frying any meal is to have all your ingredients chopped. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper Made it without marinading.just threw everything together after browning the steak strips in the oil.

Instructions to make Beef Strips, Pepper Steak:
  1. Marinade ★ all the ingredients together into a Ziploc bag and keep in the fridge for few hours.
  2. Chop onion and bell peppers into bite size pieces. (By the way, red & green peppers are from my garden!)
  3. Take out beef strips from Ziploc bag, add flour and mix. (I'm using whole wheat flour.)
  4. Heat the coconut oil in a frying pan.
  5. Add chopped onions and color peppers and fry for about 1-2 minutes.
  6. Add salt.
  7. Add black pepper. (I'm using mixed pepper corns.)
  8. Add beef strips and fry few more minutes.
  9. Add remaining marinade sauce. (Yes, don't throw it away! You need this.)
  10. Add a little soy-sauce.
  11. Add a little sesame oil.
  12. Turn it off the heat, serve and enjoy!

I doubled all the other ingredients and. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Although this recipe is called Creamy Pepper Pasta with Steak Strips, you don't need to use an expensive cut of steak. Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. The only time-consuming part of this recipe is cutting up your steak, peppers, and onions.

So that’s going to wrap this up for this exceptional food beef strips, pepper steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!