KARELE KA SAAG bitter gourd plant leaves
KARELE KA SAAG bitter gourd plant leaves

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karele ka saag bitter gourd plant leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

KARELE KA SAAG bitter gourd plant leaves is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. KARELE KA SAAG bitter gourd plant leaves is something that I have loved my whole life.

Pumpkin Karele ki saag Salt Oil Mustard Dry redchili Garlic Plz like comment and subscribe my channel. Hi dear friends. kese ho sp sab.to guys aj ha ap ki lie.karele ki sadzi.very tasty.very easy.so yummy.so plz must watch tha video.like share comments and. Karele ka salan is a hyderabadi dish originating from the times of nizams. it is made with tomatos and capsicum.

To get started with this recipe, we must prepare a few components. You can cook karele ka saag bitter gourd plant leaves using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make KARELE KA SAAG bitter gourd plant leaves:
  1. Get 1 cup Bitter gourd plant leaves
  2. Get To taste Salt
  3. Take 2 Tablespoon Mustard oil
  4. Take 1/2 teaspoon Panch furan
  5. Make ready 2 Red chillies dry
  6. Take 4 Badi
  7. Get 100 gm Pumpkin (chopped)
  8. Take 1 Brinjal Medium Size (chopped)
  9. Prepare 1 Medium Size Onion (chopped)

Wash the Bitter gourd and spread out on a kitchen towel to dry thoroughly. Roughly peel and slice into rounds. Apply salt and leave to let sit for a day. To make the pickling spice mix, heat a pan and individually dry roast the fennel, onion and fenugreek seeds.

Instructions to make KARELE KA SAAG bitter gourd plant leaves:
  1. Turn on the gas place a Kadhai pour oil add 1 Tablespoon of oil and fry BADI then take it out to a plate then add 2 Teaspoons of oil then add panch furan, dry red chilli, chopped onions cook it for 2 mins then add all chopped vegetables and saute it for 2 mins.
  2. Then add chopped Saag, salt and cook it on low flame and cover the lid and cook it for 6 to 7 mins. Then it's done have this with steam rice as a side iteam.

Benefits of bitter gourd juice: Diabetes is mainly caused by increase of blood sugar levels and consuming this bitter drink helps to reduce blood So all the weight conscious and beauty conscious viewers do consider the miracle properties of karele ka juice and try to include this drink in diet at. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe.

So that is going to wrap this up with this exceptional food karele ka saag bitter gourd plant leaves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!