Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my pineapple & peach dump cake 😀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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My pineapple & Peach Dump Cake 😀 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My pineapple & Peach Dump Cake 😀 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my pineapple & peach dump cake 😀 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My pineapple & Peach Dump Cake 😀:
- Make ready Cake
- Prepare 1 +1/2 cups pineapple chopped and juice
- Prepare 2 Eggs
- Get 2 cups all purpose flour
- Prepare 2 tsp baking soda
- Take 3 cups Sugar
- Prepare 1/2 tsp vanilla extract
- Prepare 1 Cup desicated Coconut
- Take Frosting
- Make ready 1 stick butter 113g
- Get 3/4 cup evaporated milk
- Get 1 cup Sugar
- Take 1 cup nuts +fruit
- Prepare 1 cup shredded coconut
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Instructions to make My pineapple & Peach Dump Cake 😀:
- Just add all the cake mix to your mixure and mix until all smooth
- Add greaseproof paper in a the baking tin 9inch x 6 in and pour the liquid mix in. Add to pteheated oven middle shelf for 35- 45 minutes
- Near the end of the cooking take it out of the oven.
- Mix the frosting mix in a saucepan and put on heat until boils stirring often for 5 minutes. When thickened add on top of the near cooked cake and add back in the oven for a further 10-15 minutes. Test with piercing a knife through if comes out clean leave to cool naturally. Add some more nuts and raisins on top press in.
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