Milk Fruit Kanten
Milk Fruit Kanten

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk fruit kanten. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit) Method. Arrange some fruit in a large plastic container. Place Water and Kanten Powder in a saucepan and bring it to the boil.

Milk Fruit Kanten is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Milk Fruit Kanten is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Fruit Kanten:
  1. Prepare 1 sachet (4 g) Kanten Powder
  2. Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Take 1 cup Water
  4. Make ready 5-6 tablespoons Sugar
  5. Get 1 cup Milk
  6. Get 2 tablespoons Condensed Milk
  7. Get Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

In Japan, agar and the desserts made from it are called kanten. Be the first to review this recipe. Recipe by That is Dr House to. In Japan agar and the desserts made from it are called Kanten.

Steps to make Milk Fruit Kanten:
  1. Arrange some fruit in a large plastic container.
  2. Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
  3. Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
  4. Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar. It is made from seaweeds and almost calorie-free. It is very useful if you want to make a jelly using Pineapple and Kiwi Fruit or Mango, as these fruits break down the protein found in gelatine. Kanten Fruit Jelly is a delicious and healthy Japanese dessert made from Kanten agar powder!

So that is going to wrap it up with this exceptional food milk fruit kanten recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!