Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple cookies (kue nastar). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. So the more filling the biscuit contains, the more richness and well-being will be obtained. The name of these cookies «Nastar» comes from the. Отмена. Месяц бесплатно.
Pineapple cookies (Kue Nastar) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pineapple cookies (Kue Nastar) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple cookies (kue nastar) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cookies (Kue Nastar):
- Prepare 400 gr margarine
- Prepare 100 gr butter
- Take 3 egg yolks
- Take 150 gr sugar powder / icing
- Prepare 50 gr milk powder
- Get 600-650 gr all-purpose flour
- Take Pineapple Jam for filling
- Prepare For the egg wash
- Make ready 2 egg yolks
- Get 2 tbs fresh milk
These cookies are eaten for Natale (Christmas), the Chinese New Nastar Pineapple Cookies. Kue nastar adalah kue yang berbentuk bulat kecil-kecil yang diisi Nastar Gulung - Rolled Pineapple Tart. Pineapple tart cookies are Chinese New Year must have cookies. Sweet pineapple jam rolled in soft milky cookies.
Instructions to make Pineapple cookies (Kue Nastar):
- Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow
- Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand
- The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use
- Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there
- Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray
- Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them
- Bake in a preheated oven with 180°c for approximately 25-30mins
- Once all the cookies are baked, let it cool before you place them in a jar.
- Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️
There's no specific occasions for these cookies to be eate. One pineapple is actually made up of dozens of individual floweret's that grow together to form the entire fruit. Each scale on a pineapple is evidence of a separate flower. Home Events Links Infographics Did You Know? Pineapple Cookies - Resep Kue Nastar.
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