Kiwi Chocolate Fudge Cheesecake
Kiwi Chocolate Fudge Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kiwi chocolate fudge cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kiwi Chocolate Fudge Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kiwi Chocolate Fudge Cheesecake is something that I have loved my whole life.

Great recipe for Kiwi Chocolate Fudge Cheesecake. I've decided I'm setting out on a mission to clear chocolate's inaccurate, unhealthy reputation. It's simply a tragedy that people see chocolate and automatically assume "guilt" or "cheat" food.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kiwi chocolate fudge cheesecake using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi Chocolate Fudge Cheesecake:
  1. Prepare Crust:
  2. Take 1 cup dates medjool
  3. Take 1 cup hemp seeds / walnuts
  4. Prepare pinch cinnamon
  5. Get 1/4 tsp sea salt
  6. Get Filling:
  7. Prepare 3 cups cashews raw , soaked for 2+hours
  8. Get 1/2 cup coconut oil , melted
  9. Prepare 1 lemon , juiced
  10. Make ready 4 kiwi fruit
  11. Prepare 1/4 cup cacao raw powder
  12. Take 1/4 tsp stevia
  13. Make ready 1/4 cup maple syrup honey / agave syrup raw
  14. Take 1/4 tsp sea salt
  15. Prepare 1/8 cup water (least amount possible)
  16. Make ready 1 tbsp cacao paste*optional(for the real fudge feel) or
  17. Get 2 tbsps cacao nibs
  18. Make ready cream to serve, nice-!
  19. Get 4 bananas frozen , blended until smooth

From cupcakes for one to sheet cakes for a crowd, these easy cake recipes will have everyone smiling. From decadent chocolate cakes layered with brandy fudge filling to exquisitely crafted chocolate-covered cheesecake pops and fruit pies with hand-crimped crusts, we have gourmet desserts to suit any taste, style, or occasion. You can also send cheesecake to friends and loved ones. Elegant and rich, this satisfying treat is a wonderful sweet.

Instructions to make Kiwi Chocolate Fudge Cheesecake:
  1. Line a pie dish with plastic wrap. You could also use a springform pan. Melt the coconut oil by placing it in a jar, in a bowl and running it under hot water for a minute or so, letting it sit in the hot water. Continue to run the water if you need. If using cacao paste, add it to the coconut oil.
  2. Add all crust ingredients to food processor or blender, process until a doughy ball forms.
  3. Transfer to pie dish and flatten out with your hands or a spoon. Be sure to get the crust as even as possible.
  4. Set in the freezer while you make the filling.
  5. Rinse cashews well, add to blender or food processor, juice the lemon and blend.
  6. Starting with 1 Tbsp of water, continue running the processor or blender trying to grind the cashews as much as possible.
  7. While the blender or processor is running, add the liquified coconut oil/cacao paste very slowly. If you don't have a feed tube, simply add the oil and blend.
  8. Finally add 2 kiwis, cacao powder, and sea salt and blend.
  9. Pour the filling into the pie pan or springform pan and freeze for at least 3 hours to set. When ready to eat, it is recommended to first move to the fridge for about an hour, and then let it sit out. If you don't have time, simply let it thaw until slightly firm but not hard. Goes great with banana ice cream!(nice-cream) To make, freeze 4 bananas and blend until smooth!
  10. Top with remaining 2 kiwis, banana ice cream and enjoy

This quick and easy dessert pizza starts with a sugar cookie crust and is topped with luscious lemon cheesecake filling, sweet strawberries and slices of kiwi. Baked in a sheet pan, this summer treat can easily be transported to an outdoor picnic or potluck. Place the peeled kiwi inside the strainer and press down with a spoon. The juice should seep out of the strainer. White Chocolate Ganache Lemon Glazed Pound Cake.

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