Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef in black pepper sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something which I’ve loved my entire life.

A simple and delicious recipe to follow. You can mix and match the vegetables and use different kind of sauces to suit your taste. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Prepare 400 g Beef (cut into stir fry strips)
  2. Take [Marinade]
  3. Take 1 tsp Light Soy Sauce
  4. Make ready 1 tsp Worcestershire Sauce
  5. Get 1 tsp Oyster Sauce
  6. Make ready 1 tsp Vinegar
  7. Prepare 1 tsp Sesame Oil
  8. Make ready 1 tsp Corn Starch
  9. Take [Other Ingredients]
  10. Take 1 pc Red Bell Pepper (cut into strips)
  11. Get 1 pc Green Bell Pepper (cut into strips)
  12. Get 50 g Yellow Onion (slice neatly)
  13. Prepare 30 g Garlic (minced)
  14. Take 30 g Ginger (minced)
  15. Take as needed Cooking Oil
  16. Take [Black Pepper Sauce]
  17. Get 1 Tbsp Light Soy Sauce
  18. Make ready 1 Tbsp Worcestershire Sauce
  19. Make ready 3 Tbsp Tomato Ketchup
  20. Get 1 tsp Oyster Sauce
  21. Make ready 1 tsp Vinegar
  22. Make ready 2 tsp Sugar
  23. Take 1 Tbsp Black Pepper

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef We get a drier, cleaner and bouncing flavored black pepper and beef stir fry.

Instructions to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

It is just so amazing that we can create so many layers of flavors in a. All Reviews for Black Pepper Beef and Cabbage Stir Fry. I made double the sauce since we lke stir fry saucy. I will definitely make this again and may add broccoli nex time! Try this Chinese Stir fried beef with black pepper and garlic sauce recipe.

So that’s going to wrap this up for this exceptional food stir fry beef in black pepper sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!