Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lotus root salad: goes surprisingly well with rice!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the sesame oil in a frying pan. Add the sausages and stir fry. Drain the lotus root and add to the frying pan, and when it's evenly coated with oil, add the sake.
Lotus Root Salad: Goes Surprisingly Well With Rice! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lotus Root Salad: Goes Surprisingly Well With Rice! is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lotus root salad: goes surprisingly well with rice! using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root Salad: Goes Surprisingly Well With Rice!:
- Make ready 1 Lotus root
- Get 5 Coarsely ground Wiener sausages
- Make ready 1 1/2 Cucumber
- Take 1 1/2 tbsp Sake
- Get 1 Salt and pepper
- Get 5 tbsp Mayonnaise
- Take 1/2 tsp Soy sauce
- Make ready 1 tbsp Sesame oil
Taste brown rice salad and adjust flavour as required. Add water, stir and bring to a boil. Lotus Root Salad is a simple, yet refreshing Vietnamese salad consists crunchy pickled lotus roots and carrots, tender pork and shrimp, dressed with sweet and sour fish sauce and roasted peanuts. This salad is so light, so easy to prepare and is going well with greasy dishes like grilled meat or fried foods.
Steps to make Lotus Root Salad: Goes Surprisingly Well With Rice!:
- Peel the lotus root, cut in half lenghwise and slice thinly. Put the slices into a bowl of water. Slice the cucumber thinly and sprinkle with a little salt. Slice the sausages thinly.
- Heat the sesame oil in a frying pan. Add the sausages and stir fry. Drain the lotus root and add to the frying pan, and when it's evenly coated with oil, add the sake. Season with salt and pepper and drizzle in the soy sauce. Take out of the pan into a bowl to cool.
- When it has cooled down a bit, add the cucumber and mayonnaise, and mix well. Done! The lotus root is so crispy and good.
Serve this lotus root stir-fry alongside any main dish with rice, and you'll have a very good meal. Drain, wash in cold water. • Slice the onion and the tomato and add to a bowl. Next chop the green chillie in to very small pieces add to the bowl. Add coconut milk and lotus root. Add salt and pepper to taste. • Mix and serve immediately. • This goes well with rice and curry.
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