Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lotus root salad with fragrant sesame. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lotus Root Salad with Fragrant Sesame is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Lotus Root Salad with Fragrant Sesame is something which I have loved my whole life.
The sweetness of the lotus root and the nice patterns of the thinly sliced lotus roots just made me smile when the salad bowl was brought to the table. Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil.
To begin with this particular recipe, we have to prepare a few components. You can cook lotus root salad with fragrant sesame using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root Salad with Fragrant Sesame:
- Take 1 pack Lotus root
- Prepare 2/3 Carrot
- Make ready 1 small Cucumber
- Get 4 slice Ham
- Get 2 tbsp White sesame seeds
- Get 3 tbsp ● Reduced-fat mayonnaise
- Prepare 1 tsp ● Soy sauce
- Make ready 1 bit less than 1/2 teaspoon ● Salt
- Get 1 dash ● Pepper
Traditional Chinese Medicine believe that lotus root is beneficial to stomach and lung, helpful for cooling down the body and controlling weight. Not only is this bright Chinese Lotus Root Salad packed with goodness, it's a beautiful addition to the dinner table. Goi Ngo Sen recipe - Vietnamese Lotus Root Salad recipe. Pickled lotus rootlets for this Goi Ngo Sen recipe can be found in most Asian markets.
Instructions to make Lotus Root Salad with Fragrant Sesame:
- Cut the lotus root into 3 mm or so thick slices, and put in a bowl of water with a little vinegar added to get rid of any bitterness.
- In the meantime, finely shred the carrot and sprinkle with salt. When the carrot has wilted, squeeze out very well.
- Shred the cucumber, and cut the ham up into 5 mm wide strips.
- Toaste the sesame seeds in a dry pan.
- Grind up the sesame seeds well. This makes the flavor very mild. If you don't have a suribachi (Japanese grinding bowl) you can just crush the sesame seeds with your fingers.
- Boil some water in a pan and quickly blanch the lotus roots for about 5 seconds.
- Drain immediately and drain very well.
- Mix the lotus root, chopped up ingredients and the ● in a bowl, and it's done! It's best if you mix the solid ingredients together first, then add the seasoning ingredients.
A closer look at delicate lotus rootlets. A mandolin slicer is helpful for this recipe, but not a requirement. The lovely pattern of sliced lotus root with decorative mizuna leaves makes this salad very attractive. The crunchiness of lotus root, the mild peppery flavour of mizuna, the lovely aroma of sesame…. It is such a simple salad to make but so tasty.
So that’s going to wrap it up for this exceptional food lotus root salad with fragrant sesame recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
