Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy lotus root and burdock root salad with sesame seeds. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Lotus root has win the popular as a vegetable on the table.
Spicy Lotus Root and Burdock Root Salad with Sesame Seeds is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Lotus Root and Burdock Root Salad with Sesame Seeds is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy lotus root and burdock root salad with sesame seeds using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Lotus Root and Burdock Root Salad with Sesame Seeds:
- Make ready 100 grams Lotus root
- Prepare 1 Burdock root
- Prepare 3 tbsp Mayonnaise
- Get 1 tbsp Ponzu
- Get 1 tbsp Sugar
- Get 1 tbsp Sesame oil
- Get 1 Sesame seeds
- Prepare 1 pinch Shichimi spice
Add the sesame seeds, pepper, soy sauce and sesame oil. Cooking lotus root is super easy. It's a very forgiving vegetable when it comes to over or undercooking. Therefore, if you have any trepidations about trying this Drain and transfer lotus root to a mixing bowl.
Instructions to make Spicy Lotus Root and Burdock Root Salad with Sesame Seeds:
- Shave or shred the burdock root and thinly slice the lotus root.
- Boil some water in a pot and add a teaspoon of vinegar (not listed). Boil the burdock root first and add the lotus root a minute after.
- Boil for 30 to 60 seconds and transfer to a sieve to cool. Do not soak in water.
- When the vegetables have cooled, toss in a bowl with the seasonings and it's done.
Add the remaining ½ teaspoon of sugar, plain rice vinegar, chopped scallions and sesame seeds. The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips. sesame oil, lotus root, sugar, white vinegar, soy sauce, salt. Lotus root can be served raw, pickled, boiled, stir-fried, deep fried, and stewed. The texture and taste of it could change dramatically as cooking The Chinese style stir-fried spicy lotus root recipe I am sharing today has an incredible crunchy texture and refreshing taste that you have to try it out yourself!
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