Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lotus root, tuna and natto salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool. Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year.
Lotus Root, Tuna and Natto Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lotus Root, Tuna and Natto Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root, Tuna and Natto Salad:
- Prepare 1 Lotus root
- Take 1 can Tuna (in water)
- Get 1 Natto (and sauce)
- Get 1 Mizuna greens (optional)
- Make ready 1 tbsp ●Ponzu
- Prepare 1/2 tsp ●Garlic (grated)
- Get 1 tbsp ●Mayonnaise
- Take 1 tsp ●Sugar
- Make ready 1 dash ●Black pepper
Goi Ngo Sen recipe - Vietnamese Lotus Root Salad recipe. Pickled lotus rootlets for this Goi Ngo Sen recipe can be found in most Asian markets. A closer look at delicate lotus rootlets. A mandolin slicer is helpful for this recipe, but not a requirement.
Steps to make Lotus Root, Tuna and Natto Salad:
- Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
- Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
- Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.
Drain out the Lotus Root Jar, rinse with water. Cut the Lotus Root into smaller strips. The lovely pattern of sliced lotus root with decorative mizuna leaves makes this salad very attractive. So I usually go to one of the. The Best Lotus Root Recipes on Yummly
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