Lotus salad
Lotus salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lotus salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lotus salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lotus salad is something that I have loved my whole life.

Did you like this Chinese Lotus Root Salad Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!

To begin with this recipe, we must prepare a few components. You can cook lotus salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lotus salad:
  1. Make ready 1 fresh lotus root
  2. Take 1 medium carrot
  3. Prepare Cider apple vinegar
  4. Make ready Water to soak n to boil
  5. Take 2 tbsp sugar
  6. Prepare 1 pinch salt
  7. Make ready Green onion chopped
  8. Take Cilantro chopped
  9. Make ready Mint leave
  10. Take Pecan nut, cashews nut,pine seed

See the the respective Lotus Miner section in the Mine documentation. Lotus Worker (lotus-worker): a worker that assists miners to perform mining-related. In Japan, you only need a few minutes to cook it. But whenever I make lotus root salad here in Sydney, I have to cook the sliced.

Instructions to make Lotus salad:
  1. Prepare a large big bowl a cold water and few splash vinegar and set aside
  2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
  3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
  4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
  5. In the same manner preboil carrot for 1 minutes
  6. Transfer The lotus root and carrot to large bowl
  7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo

Lotus salad is a traditional Oriental food. Spicy lotus stem salad with Shrimp on Black dish. Thai Traditional And Popular Food, Healthy menu, delicious of Thai food. Colors available are : Green, Lavender, Light Yellow. Asian Salad with lotus and prawns.

So that’s going to wrap it up for this special food lotus salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!